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Crops engineered for improved phosphorus use efficiency

Agriculture & Food SystemsBiotech & PharmaConceptPatent pending

This technology involves genetically engineering plants to produce higher levels of inositol pyrophosphates — a family of signaling molecules that play key roles in how plants manage phosphorus, energy, and stress responses. The approach works by overexpressing specific enzymes (ITPK and VIP kinases) that drive the synthesis of these compounds inside the plant. The result is a crop plant with an altered internal chemistry that could affect nutrient uptake efficiency, stress tolerance, or seed composition. The inventors have identified both the full enzyme and a specific functional domain (the kinase domain) as viable targets for this modification.

What you could build

A genetically modified seed line (corn, soybean, or wheat) with improved phosphorus use efficiency or stress tolerance, sold to seed companies or licensed to ag biotech firms developing next-generation crop traits.

Who in Virginia should care

Virginia has significant soybean and corn acreage; ag biotech companies and seed licensors operating in the mid-Atlantic region, as well as Virginia Tech's agricultural research ecosystem, would be natural partners or acquirers.

Readiness: Concept

Concept — described but not yet demonstrated. Lab validated — supported by experimental results in the patent. Prototype likely — the text describes a built, working embodiment.

Readiness is inferred from the patent text, not from a lab visit.

The record

Inventors
Glenda Gillaspy, Catherine Freed, Caitlin Cridland, Branch Craige
Filed
Patent pending — filed September 13, 2024
Status
Application
Publication number
US20250197875A1

Ready to talk?

Virginia Tech Intellectual Properties handles licensing for this technology.

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Prosim summaries are generated from public patent text and are not legal advice.