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Amphiphilic polysaccharide hydrogels for biomedical

Biotech & PharmaAdvanced MaterialsBiomedical DevicesLab validatedPatent pending

This technology describes new ways to chemically modify natural polysaccharides — sugars found in plants, fungi, and shellfish like cellulose, chitosan, and hyaluronic acid — to give them dual water-loving and oil-loving properties. The modified polysaccharides can then be combined to form hydrogels, which are water-swollen gel networks used in medical, cosmetic, and agricultural applications. A key innovation is a method to make a solid powder that dissolves to form a hydrogel on demand, which improves shelf stability and shipping. The chemistry works across a broad family of starting materials, suggesting versatile manufacturing options.

What you could build

Injectable or topical biocompatible hydrogels for wound care, tissue engineering scaffolds, or drug delivery encapsulation, sold to pharmaceutical formulators and medical device manufacturers; the shelf-stable powder format also opens a cosmetics ingredient opportunity for formulators wanting clean-label biopolymer gels.

Who in Virginia should care

Virginia biotech and pharmaceutical ingredient companies, as well as university-affiliated tissue engineering startups in the Charlottesville or Richmond corridors, would be natural early licensees or collaborators.

Readiness: Lab validated

Concept — described but not yet demonstrated. Lab validated — supported by experimental results in the patent. Prototype likely — the text describes a built, working embodiment.

Readiness is inferred from the patent text, not from a lab visit.

The record

Inventors
Kevin J. Edgar, Brittany L.B. Nichols, Junyi Chen, Charles Frazier, Ann Norris
Filed
Patent pending — filed December 9, 2024
Status
Application
Publication number
US20250101139A1

Ready to talk?

Virginia Tech Intellectual Properties handles licensing for this technology.

VTIP contact coming shortly

Prosim summaries are generated from public patent text and are not legal advice.